When fire meets ice

Moody on Market
By TONY WITTKOWSKI – HP Staff Write
Posted: Sunday, July 12, 2015 6:00 am

ST. JOSEPH – The Fire & Ice Pizzeria & Creamery in Royalton Township has begun to draw a following, just weeks after opening.

The restaurant serves wood-fired pizzas from a special oven and makes its ice cream using liquid nitrogen tanks at its 3848 Niles Road location.

Owner and operator Lori Costanza said the idea came about when she and her family went to Florida in January on their vacation. There, they came across the Abracadabra Ice Cream Factory, which used the same liquid nitrogen ice cream concept. Read more…